4 Traditional Cheesecake Recipes To Succeed

Cheesecake is a classic in traditional cuisine. It is a very simple dessert to prepare and that everyone likes. Here are 4 recipes for you to choose the one that suits you best, with oven, without oven, in the microwave or the light version. Also do not miss our useful tips.

Traditional cheesecake with oven

Ingredients:

• 3 tablespoons flour
• 3 eggs
• 1 tub of cream cheese
• 3 creamy natural yogurts
• 10 tablespoons sugar
• Vanilla aroma or a pinch of cinnamon
• Butter for greasing

Utensils:

• Blender
• Baking tin

preparation:

• Preheat the oven  to 180ºC.
• Put all the ingredients in the blender and mix well until there are no lumps.
• Grease a mold with butter and sprinkle with a little flour and put the mixture.

• Lower the oven temperature to 170 ºC.
• Put your cake in the oven and let it cook for an hour.

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Traditional cheesecake without oven

This is a cake that is made practically on its own.

Ingredients:

• 1 package of Maria type cookies
• 125 grams of butter
• 1 tub of cream cheese (350 grams)
• 2 glasses of liquid cream
• 4-5 tablespoons of sugar
• 4 sheets of gelatin
• 1 teaspoon vanilla flavoring or ground cinnamon (optional)

preparation:

• Crush the cookies and mix them with the butter until you make a paste with which you will line your mold.
• Put the gelatin in water so that it hydrates.
• Add the gelatin to the cream and mix well.
• Put the previous mixture in the blender glass along with the rest of the ingredients.
• When everything is well mixed, put it on the base of cookies and put in the fridge until set. At least you will need 2 hours.

Traditional cheesecake in the microwave

This traditional cheesecake is the perfect solution for all those who want to make a delicious breakfast, dessert or snack in a very short time and while still making the classic recipe.

Ingredients:

• 1 can of condensed milk
• 4 eggs
• 2 tubs of cream cheese
• 1 teaspoon cinnamon or vanilla flavoring (optional)
• Butter for greasing
• 5-6 Maria cookies

preparation:

• Beat the eggs. Then add the condensed milk and cheese.
• Keep beating  with the mixer until you have all liquid.
• Grease a mold and sprinkle with crushed Maria cookies .
• Put the mixture on top and sprinkle again with the rest of the cookies.
• Wrap the microwave pan with plastic wrap and poke a few holes on top.
• Put in the microwave for about 8 minutes on maximum power.

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Traditional cheese cake (Light version)

If you like sweets but want to keep type, this is the perfect cake. Always use natural sweeteners, forget chemicals.

Ingredients:

• 1 tub of light cream cheese
• 3 large eggs
• 2 skimmed natural yogurts
• 1 skimmed lemon flavored yogurt
• Stevia powder, the equivalent of 5 tablespoons of sugar)
• 1 sachet of yeast
• 125 g of flour
• 1 teaspoon vanilla flavoring or ground cinnamon (optional)
• Light butter for greasing

preparation:

• Preheat the oven to about 180 ºC.
• Sift the dry ingredients (flour, yeast, stevia).
• Beat the eggs with the stevia
• Add the flour and yeast and beat again.
• Add the yogurts and cheese and beat until you have a smooth mixture.
• Put the mixture in a pan greased with low calorie butter and bake at 170ºC for about 40 minutes.

Data of interest:

• You can put a Maria cookie base or another type of cookie that you like best.

• You can add some raisins  hydrated in cognac to the dough . They give it a very special touch.
• Do not open the oven until the cheesecake is done.
• Keep in mind that the times are always indicative.
• Do not unmold the cake until it is warm.
• The cheesecakes are very well covered with strawberry or raspberry jam and accompanied with cream.
• This cake is best eaten always fresh.
• The presentation is essential if you have guests.