Cheese And Onion Croissant

One way to prepare a dinner, lunch or a snack in a very easy and delicious way is to bet on the croissant . Yes, add cheese and onion and a touch of protein and imagination and you will have a simple dish but to everyone’s taste.

You should only have a few large croissants and the filling on hand. You can accompany them with a salad, soup, puree, boiled, or any first course, preferably vegetables, to make it a balanced dinner.

You can also bet on mini croissants, which will be a perfect appetizer for a party, event or meeting with friends. As is always advised in the kitchen, the chef’s imagination is fired in the recipe book.

Adapt this recipe to your liking. For example, to the cheese and onion croissant you can add a slice of Serrano ham, or York ham and even sobrasada. Why not sprinkle grated cheese on top and gratin it? Or with a little oregano?

Here are some ideas:

Caramelized onion, brie cheese and smoked ham or York croissants

Data:

• Total time: 17 minutes.
• Preparation: 5 minutes.
• Cook: 12 minutes.

Ingredients

• 1/4 cup of margarine.
• 1 large red onion thinly sliced, because, as this study points out, it has enormous benefits for our health.
• 8 slices of smoked ham or york.
• 4 large croissants .
• Brie cheese cut into 8 wedges.

Preparation

• Preheat the oven to 180 ºC.
• Melt the margarine in a skillet, cook the onion over medium-high heat for 10 minutes or until the onion is golden brown. Stir occasionally.
• Remove the onion and reserve.
• In the same skillet, sauté the smoked ham or york, turning once.
• On a baking sheet, arrange 2 croissant halves .

• Evenly add ham or smoked ham on top, then the onion and then the cheese.
• Bake 2 minutes or until cheese is slightly melted.
• Cover with the rest of the croissant halves and serve hot.

Caramelized onion, brie cheese and serrano ham croissants

• Total time: 17 minutes.
• Preparation: 5 minutes.
• Cook: 12 minutes.

Ingredients

• 1/4 cup of margarine.
• 1 large red onion, thinly sliced.
• 8 slices of Serrano ham.
• 4 large croissants .
• Brie cheese cut into 8 wedges.

Preparation

• Preheat the oven to 180 ºC.
• Melt the margarine in a skillet, cook the onion over medium-high heat, stirring occasionally, about 10 minutes or until the onion is golden brown.
• Remove the onion and reserve.
• In the same pan, sauté the Serrano ham, turning once.
• On a baking sheet, arrange 2 croissant halves .
• Evenly add the serrano ham, then the onion and at the end add the cheese.
• Bake 2 minutes or until cheese is slightly melted.

• Top with the rest of the croissant halves and serve hot.

Caramelized onion, brie cheese and sobrasada croissants

Data

• Total time: 17 minutes.
• Preparation: 5 minutes.
• Cook: 12 minutes.

Ingredients

• 1/4 cup of margarine.
• 1 large red onion, thinly sliced.
• ½ cup of sobrasada.
• 4 large croissants .
• Brie cheese cut into 8 wedges.

Preparation

• Preheat the oven to 180 ºC.
• Melt the margarine in a skillet, cook the onion over medium-high heat, stirring occasionally, about 10 minutes or until the onion is golden brown.
• Remove the onion and reserve for later.
• In the same skillet, sauté the sobrasada in just one turn.
• On a baking sheet, place 2 croissant halves .

• Evenly add the sobrasada on top, then the onion and finally the cheese.
• Bake 2 minutes or until cheese is slightly melted.
• Top with the rest of the croissant halves and serve hot.